Fideuà is a seafood dish originally from the coast of Valencia

which is similar to paella, and even more to arròs a banda,

but with noodles instead of rice.

Its main ingredients are: pasta noodles, fish, and shellfish

Paella is a Valencian rice dish with ancient roots that originated

in its modern form in the mid-19th century near Albufera

lagoon on the east coast of Spain adjacent to the city of Valencia

maked with seafood

paellas & fideuas